1. Peel and wash lettuce.
2. Cut the lettuce into diamond-shaped slices, and cut the millet pepper into oblique sections.
3. The soaked morel mushrooms are appropriate.
4. Heat an appropriate amount of oil in a pot, fry the ginger garlic and peppercorns until fragrant.
5. Add lettuce and millet pepper and stir fry twice.
6. Put in morel mushrooms.
7. Scoop in a spoonful of the settled water in which the morels are soaked, and stir fry for a minute or two.
8. Season with salt and chicken essence.
9. Stir-fry evenly, turn off the heat and serve.
10. Finished product.
11. Finished product.
