Stir-fried Lettuce with Morels

by Yixiyue

4.8 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

Slightly spicy, the bamboo shoots are crispy and tender, and the morel mushrooms are delicious and delicious. "

Ingredients

Some Morels
1/2 Lettuce
2 pcs Millet Pepper
Some Corn Oil
Some Ginger

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Some Pepper

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Some Salt

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Some Chicken Bouillon Powder

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Some Garlic

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Stir-fried Lettuce with Morels

1. Peel and wash lettuce.

2. Cut the lettuce into diamond-shaped slices, and cut the millet pepper into oblique sections.

3. The soaked morel mushrooms are appropriate.

4. Heat an appropriate amount of oil in a pot, fry the ginger garlic and peppercorns until fragrant.

5. Add lettuce and millet pepper and stir fry twice.

6. Put in morel mushrooms.

7. Scoop in a spoonful of the settled water in which the morels are soaked, and stir fry for a minute or two.

8. Season with salt and chicken essence.

9. Stir-fry evenly, turn off the heat and serve.

10. Finished product.

11. Finished product.

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