Stir-fried Liangpi
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Pick and wash bean sprouts, wash and shred oyster mushrooms, and shred green peppers.
2. Sliced ham sausage.
3. Fenpi cut into pieces.
4. Pour an appropriate amount of oil into the pot and add bean sprouts, peppers, and oyster mushrooms.
5. Stir-fry evenly, add appropriate amount of salt, light soy sauce and water, and stir-fry until broken.
6. Add Liangpi.
7. Stir-fry evenly, add cumin powder and mix well.
8. Finished platter.
