Stir-fried Lily with Celery and Cashew Nuts
by Jiu Jiayi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: washed celery, washed fresh lily, cashew nuts
2. Garlic slices
3. Celery cut into diamond-shaped slices
4. Blanching celery (a little salt is added to the boiling water to maintain the emerald green color of celery)
5. The lily is blanched in boiling water, and the water changes color after a few tumblings.
6. Boil the celery and lily separately with cold water to control the moisture
7. Add oil in a hot pan, add cashew nuts and stir-fry until golden brown, remove and set aside (fast speed, remember to fry)
8. Use the base oil of fried cashew nuts, add garlic slices and stir fragrant
9. Add celery and lily
10. Add salt and broth and stir fry
11. You can add a little water starch to thicken (or not thicken), stir-fry evenly, add cashew nuts
12. Finished picture
