1. Wash the cucumber, cut into sections and slice again. Cut red pepper into small pieces, cut ginger and garlic, and wash with lily.
2. Soak the fungus in water in advance. After soaking, remove the stalks and wash them, and tear them into small pieces.
3. After preparing all the ingredients, fry the fragrant ginger and garlic in a wok.
4. Add red pepper and cucumber slices to the pan and stir fry.
5. After the cucumber is soft, add salt and continue to fry.
6. After the cucumber has been fried until the juice is soft, add the fungus and lily, stir fry over medium heat, add water and cook until the fungus and lily are delicious.
