Stir Fried Liver Tip

Name: Stir Fried Liver Tip
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork liver; 1/2 root carrot; 1 piece Small fresh red pepper; Some garlic; Some Vegetable oil; Some Sugar; 1/2 root Cucumber; Some shallot; Some salt; Some ginger; Some starch; Some Cooking Wine; Some Dried chili; Some Soy sauce

by Man Tang Yuwu

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Pig liver is sweet and bitter in taste, warm in nature, and returns to the liver meridian; it has the effects of invigorating the liver, improving eyesight, and nourishing blood. It is rich in protein, but the cholesterol content is also high, so it is not suitable for people with hypercholesterolemia. "

Stir Fried Liver Tip

1. Pork liver spare

2. Slice pork liver, add appropriate amount of cooking wine and starch, mix well and marinate for 5 minutes.

3. Scallion, ginger, garlic and dried chili for later use.

4. Sliced carrot, cucumber, and red pepper for later use

5. Put the green onion, ginger, garlic and dried chili in the hot oil of the wok until fragrant.

6. Put the marinated liver tips in a pot and stir fry.

7. Add cooking wine, light soy sauce, and sugar to the tip of the liver, stir-fry for a while.

8. Put the side dishes in

9. Stir-fry the liver tip and the side dishes evenly

10. Just add a little salt before serving

11. Out of the pot and plate

12. Finished products on the table

Tips:
1. When stir-frying pork liver, it is not advisable to stir-fry for too long as the liver will get old and affect the taste.
2. Always maintain a high fire state for frying.