Stir-fried Lobster-the Whole Process of Cleaning Up The Lobster in Detail is Worthy of Your Support
1.
Today, I will tell you in detail how I cleaned crayfish:
It’s still fresh when you buy it home, just in case you get the meat, so first cut off its big feet with scissors.
Then carefully scrub with a brush, it is obvious that the black before the brush, and the white after the brush, don’t feel troublesome
2.
There is not much meat in the second thin leg, so I cut it all off, and it looks refreshing
3.
The next step looks difficult, but it’s actually very simple. Just get a few and you will know that you have to remove its stomach, but its precious yellow ointment cannot be removed. Use scissors a little bit on almost every place where the head and body are connected. Come with a scissors, don’t cut it to the end, cut it halfway and pull it out
4.
For you to know more clearly, I made a circle, the black cyst is
5.
Get rid of what should be gone, keep what should be kept, so that's it. Practice makes perfect. I start to be slow.
6.
Next, we go to the shrimp thread, which is the bowel. In fact, it is not difficult to gently pinch the tail in the middle of the tail and twist it left and right until it breaks, and then gently pull it out.
7.
Did you see it? The whole one came out easily. You said that the outside sellers did not get it out for you so carefully.
8.
Put all the prepared lobsters into a larger container, pour a little more cooking wine and ginger slices to marinate
9.
I think it’s a waste to lose a lot of meat in the lobster tongs, so cut off the meatless end to make it easier to taste
10.
Because there are no tools for making garlic at home, use a knife to chop a little bit more
11.
Like ginger
12.
Add some peanuts in a cold pan and fry slowly over medium heat until it's almost 80% cooked.
13.
Take off the coat, then crush it into a slightly larger crumble
14.
Add a little more oil to the pan. When it’s 70% to 80% hot, add the marinated lobster
15.
Let the oil drain out of the pot for about five minutes
16.
Fry the lobster tongs in the same way
17.
Leave a little base oil in the pan, add the chopped garlic and minced ginger and slowly fry until fragrant
18.
If the dried chili is easy to batter, add cold water to the pot
19.
The next step is to prepare crushed peanuts in advance
20.
Two tablespoons of dry hot pot bottom ingredients continue to stir fry together
21.
A spoonful of light soy sauce, half a spoonful of oil, some sesame seeds can be thrown in, just because the house is used up, it is not put
22.
Looking at this base material, I think the lobster is absolutely delicious
23.
Pour in the fried lobster and tongs, stir fry evenly, so that each lobster is evenly coated with lobster
24.
Add a little sugar, salt, chicken powder
25.
In the end, there is half a packet of salt and pepper powder left at home, sprinkle some, not directly ignored, or five-spice powder is fine
26.
The lobster made in this way is really different from what I used to make. Let’s nibble the lobster first. The seasoning is too cool to serve with rice. Let’s cheers
27.
Life is not easy. You don't need to be eager for the understanding and approval of others, and live your own life quietly. If the heart doesn't move, the wind will do nothing. If you don't hurt, you will be fine.
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