Stir-fried Loin with Cumin and Onion

Name: Stir-fried Loin with Cumin and Onion
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork kidney; 1/2 onion; Some parsley; 1 tablespoon Cumin seeds; Some salt; Some Vegetable oil

by Baoma's little chef.

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A good kidney is good for a good body. It’s good for a good body. It’s delicious to eat.” Every time I eat pork loin, I remember this sentence. Indeed, the kidney is the foundation of the innate. There are many benefits to the kidney, strong bones, and brain response. Fast and smart, good hearing, and black hair; but if the kidney is weak, you will feel mental decline, tinnitus, and early whitening of the hair. A good word is to age early!

Autumn and winter are the best time to replenish your body. Don’t miss the kidney in this season. Mommy is sharing a kidney-tonifying delicacy today. The main ingredient is pork kidneys. This is the most precious thing in pigs. It is a good health-keeping ingredient for invigorating the kidney and improving the immune system. It can also be nutritious and nourishing when eaten in autumn and winter. effect.

But, pork loin is delicious, and many people can’t make it well. Bao’s mom had this problem like everyone else before, but a friend came to our house a few years ago and knew that we love pork loin, so I bought it and brought it here. , Personally cook for us to eat, incidentally taught me the methods and points. My family just made this dish yesterday. It’s crispy and tender, and there is no bashfulness. My husband said that I’m not cooking too much. Mommy must not hide such a delicious dish. I will share it with you today. Let’s go to the table in 2 minutes, and go to the waist every minute. What to do? Follow your mother to look down. Especially there are some tips at the end of the article. Do it after reading it! "

Ingredients

200g Pork Kidney
1/2 Onion
Some Parsley
1 tablespoon Cumin Seeds
Some Salt
Some Vegetable Oil

Stir-fried Loin with Cumin and Onion

1. Prepare the ingredients. Tear off the fascia on the surface of the pork loin and wash it; peel off the skin of the onion; remove the root and wash off the coriander.

Stir-fried Loin with Cumin and Onion recipe

2. Cut the pork loin in half, remove the white loin, slice it with an oblique knife; shred the onion; cut the parsley into sections.

3. Don't put oil in the wok, add pork loin slices and stir fry after heating. When the pork loin slices change color and no blood leaks out, continue to fry until the pork loin is thoroughly cooked and then shovel out for later use. I use Joyoung Light Luxury Pie non-stick wok, if I use a normal pan, it will be sticky and messy.

4. Clean the wok, add a little vegetable oil, add onion shreds and cumin, and stir fry.

5. When the onions are simmered and broken, add pork loin slices and stir fry until the onions are cooked through.

6. Add coriander, add salt to taste, stir evenly, turn off the heat and serve.

Tips:
Tips for Mom:
1. The smell of pork kidneys is mainly white scum, you can see all the pork kidneys in half, just use a blade to go down.
2. Don't put oil when the pork kidney is dry and stir-fry, stir slowly until there is no blood, and the color will turn white. The process of volatilization is to remove the fishy.
Kitchenware: Joyoung Light Luxury Pie Non-stick Wok