Stir-fried Long Melon with Shredded Mustard Pork Belly
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: long melon, shredded mustard tuber, cooked pork belly (cut)
2. Peel the long melon and wash it.
3. Put it on the chopping board and cut it.
4. Pour the oil in the pot to heat up, add the cut long melon and stir fry.
5. Then, add an appropriate amount of water.
6. Flip and boil until cooked.
7. Then, combine the cut cooked pork belly and mustard shreds and stir fry.
8. Finally, add the right amount of salt.
9. Add the right amount of MSG.
10. Saute and stir well, serve.
