Stir-fried Loofah and White Jade Mushroom

Stir-fried Loofah and White Jade Mushroom

by Mom Kelly

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Having eaten big meat dumplings these past two days, I'm tired of eating the intestines and stomach. Today, the refreshing vegetarian dishes are refreshing to my stomach~~"

Ingredients

Stir-fried Loofah and White Jade Mushroom

1. Remove the white jade mushroom roots and wash them. Cut the loofah into pieces with a hob, and cut the garlic into small pieces

Stir-fried Loofah and White Jade Mushroom recipe

2. Add oil to the hot pot~

Stir-fried Loofah and White Jade Mushroom recipe

3. Add garlic slices and sauté~~

Stir-fried Loofah and White Jade Mushroom recipe

4. Pour the loofah and white jade mushroom~

Stir-fried Loofah and White Jade Mushroom recipe

5. Stir-fry evenly~~Put appropriate amount of salt~

Stir-fried Loofah and White Jade Mushroom recipe

6. Put an appropriate amount of rice wine~

Stir-fried Loofah and White Jade Mushroom recipe

7. Stir fry evenly, sprinkle the chicken on the hardcover plate~

Stir-fried Loofah and White Jade Mushroom recipe

8. Serve~~

Stir-fried Loofah and White Jade Mushroom recipe

Tips:

A very refreshing dish, you can also pour a little water and make a little soup~~

Comments

Sign in to comment

Similar recipes

Seasonal Vegetable Soup recipe

Seasonal Vegetable Soup

Loofah, White Jade Mushroom, Corn
Loofah Soup recipe

Loofah Soup

Loofah, Cooking Oil, Salt
Fish Soup Vermicelli recipe

Fish Soup Vermicelli

Fish Soup, Rice Noodles, Tomato
Loofah Meatball Soup recipe

Loofah Meatball Soup

Loofah, Rice Soup, Minced Meat
Kebabs with Lime and Seasonal Vegetables recipe

Kebabs with Lime and Seasonal Vegetables

Tenderloin, Red Pepper, Cauliflower
Seasonal Vegetable Pork Ribs Soup recipe

Seasonal Vegetable Pork Ribs Soup

Ribs, Carrot, Loofah
Sliced Pork and Boiled Seasonal Vegetables recipe

Sliced Pork and Boiled Seasonal Vegetables

Loofah, Tomato, Mushrooms (fresh Mushrooms)
Mushroom and Seasonal Vegetable Soup丨the Soup is Fresh, Fragrant and Refreshing, Tasty But Not Greasy. recipe

Mushroom and Seasonal Vegetable Soup丨the Soup is Fresh, Fragrant and Refreshing, Tasty But Not Greasy.

Crab Mushroom, Tomato, Cooking Oil