1. Ingredients: loofah, black fungus (soaked in advance), green onions, garlic
2. Green onion, chopped green onion, minced garlic, sliced loofah
3. Pour oil into the pot, add chopped garlic and chopped green onion
4. Add oyster sauce
5. Pour in the loofah slices, stir fry, and fry until 6 minutes cooked
6. Stir fry with black fungus
7. Add salt and pepper powder to taste
8. Finally, add chili oil, stir-fry evenly, and put on a plate
9. Finished product
10. Finished product
Tips:Loofah is easy to cook, don’t fry it for too long, it is easy to overheat. Soak the black fungus in advance and tear it into small pieces.
