Stir-fried Loofah with Chopped Pepper

by Love braised pork

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The homemade chopped chili sauce was made last year, and everyone started to make it again this year. It tickles me! Eat up quickly so you can make new ones! So there is this stir-fried loofah with chopped pepper and it tastes not bad! Moreover, the color is also good-looking, and it is both seductive and nourishing.
Today’s loofah was sent by the neighbor next door to grow very green. I didn’t use a squeegee to peel the skin. The thick layer of skin would be gone, which was a waste. The skin, the loofah treated in this way is fried and it looks green and green, and it will not feel soft and chewy when it tastes. "

Ingredients

Stir-fried Loofah with Chopped Pepper

1. Prepare the ingredients: loofah, eggs, chopped pepper sauce, green onion ginger, salt, jiusan freshly squeezed soybean oil.

2. Wash the loofah, peel and cut the hob into pieces, chop the green onion and ginger, and knock the eggs into a bowl.

3. Heat up the wok and add the jiusan freshly squeezed soybean oil. After the oil is hot, fry the eggs and set aside.

4. Then add a little soybean oil to the original pot. After the oil is hot, add the green onion and ginger to the pot.

5. Then add 20 grams of chopped pepper sauce and stir fry

6. When you see the red oil, add the cut loofah and stir fry

7. After the loofah is softened, add a little salt

8. Stir fry a few times and then add the fried eggs

9. Stir evenly to get out of the pot.

Tips:
Because the chopped pepper sauce is very salty, do not add salt or no salt.

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