Stir-fried Loofah with Coprinus Mushroom

Name: Stir-fried Loofah with Coprinus Mushroom
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Coprinus comatus; 1 Loofah; 1 piece egg; Some Dried scallops; Some dried shrimps; Some Chopped green onions; Some ginger; Some Minced garlic; Some Salt Chicken Essence

by Xia Xiaomo Xiaowanzi

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Stir-fried Loofah with Coprinus Mushroom

1. Soak the dried scallops and sea rice in hot water for 15 minutes and add the chopped green onion, ginger, and garlic

Stir-fried Loofah with Coprinus Mushroom recipe

2. Put oil in the pan. After the oil is hot, remove the scallops, dried scallions, ginger and garlic, put in the pan, and fry for a while

3. After frying the aroma, add the shredded Coprinus comatus and loofah

4. Stir-fry for a while, pour in the water that has just been soaked in scallops, cover the pot, and simmer for a while.

5. Then add salt and chicken essence according to your own taste, and cook

Tips:
If you like the taste of seafood, you don't need to add salt and chicken essence. You can stew the scallop and sea rice itself. Be careful not to stick to the pot. Open the lid at any time and turn it over with a spatula.