Stir-fried Loofah with Garlic

Name: Stir-fried Loofah with Garlic
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g Loofah; Some oil; Some salt; a little Chicken Essence; Some garlic; 6 capsules Dried scallops

by Fung Kee Food

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Loofah has the effects of clearing heat and cooling blood, detoxifying and laxative, expelling wind and phlegm, moisturizing and beautifying, clearing meridians, and promoting blood circulation. "

Ingredients

450g Loofah
Some Oil
Some Salt
a little Chicken Essence
Some Garlic
6 capsules Dried Scallops

Stir-fried Loofah with Garlic

1. Peel the loofah and cut into 2 cm thick pieces.

2. Slap the garlic head flat, don't go to clothes to make it more fragrant

3. Heat the pan, add oil, sauté the garlic, and stir-fry the scallops and gourd. Add appropriate amount of water and a small amount of baking soda and cook for about 15 minutes.