Stir-fried Loofah with Leek Sprouts and Pork Belly

Name: Stir-fried Loofah with Leek Sprouts and Pork Belly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 105g Leek Sprouts; 1 Loofah; Some Cooked pork belly; Some salt; Some Soy sauce

by Flower fish

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Stir-fried Loofah with Leek Sprouts and Pork Belly

1. Ingredients: Leek sprouts, loofah

Stir-fried Loofah with Leek Sprouts and Pork Belly recipe

2. Cooked pork belly (cut)

3. Peel the loofah and wash it.

4. Put it on the chopping board and cut into hob blocks, set aside.

5. Wash and remove the leek sprouts.

6. Cut into sections on the chopping board.

7. Pour the oil in the pot to heat, add the loofah and leek sprouts and stir fry.

8. Then, add the cooked pork belly and stir fry.

9. Then, add some salt and light soy sauce.

10. Stir-fry well and serve.

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