Stir-fried Loofah with Tomato

by Fresh water bamboo

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Tomato and loofah are both seasonal vegetables in summer. They are rich in nutrients. The two are fried together. They are sour and refreshing. They can increase appetite and reduce stomach bloating. They are very suitable for hot summer food. "

Ingredients

Stir-fried Loofah with Tomato

1. Loofah peeled and cut into hob blocks

2. Wash the tomatoes, blanch them in boiling water, peel and cut into pieces

3. Heat the pan with cold oil, add the minced garlic and sauté fragrant, stir-fry the tomatoes in the pan to make the red sauce

4. Add the loofah and stir fry, cook a little water, cover the pot for 4 or 5 minutes until the loofah is cooked and soft

5. Add salt to taste

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