1. The loofah gourd is peeled off and cleaned, and then cut into hob blocks.
2. Wash the tomatoes and cut into small pieces.
3. The flat tip bamboo shoots are soaked in advance, rinsed and cut into small pieces.
4. Pour an appropriate amount of oil into the pot, fry the loofah and wait for it to change color before serving.
5. Pour a little bit of oil into the pot and stir-fry the tomatoes until they are sandy.
6. Then add the flat-pointed bamboo shoots cut into sections, stir-fry them together and add an appropriate amount of water.
7. Put the stir-fried loofah into the stir-fry together.
8. After boiling, add appropriate amount of salt to taste and then turn off the heat.
9. It is sweet and sour, clearing away heat and relieving heat, the simple and delicious tomato spiced loofah can be eaten.
Tips:1. The flat-pointed bamboo shoots are dry and salty. Soak them in advance to make them soft. Firstly, they are easy to cook and secondly, the saltiness is removed.
2. The use of salt should be adjusted according to the amount of flat-pointed bamboo shoots and the time of soaking.
3. If you like to drink more water, you can add more water, because the soup made by adding flat-pointed bamboo shoots is very fresh.
