1. Peel the lotus root and cut into thin slices, add a few drops of white vinegar to soak in water.
2. Cut the green onion and garlic and set aside.
3. Heat the pan, add oil, green onion, garlic, and chili until fragrant.
4. Continue to stir-fry the lotus root slices.
5. Add salt, chicken bouillon, Guizhou bell pepper powder, and pepper, stir fry well, thicken and drizzle with sesame oil.
6. Take out the pan and serve.
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