Stir-fried Lotus Root

Stir-fried Lotus Root

by hengshibugong

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Dry stir-fried vegetables like to make dry-fried beans, I went to a Sichuan restaurant a few days ago, and my friend ordered this dry-stir-fried pork intestine lotus root. There was nothing left to eat, huh! Yes, I came back and tried it, and it feels okay. In terms of color, the fat sausages made by others are white, but the fat sausages I bought are processed, red, and the taste is the same. "

Ingredients

Stir-fried Lotus Root

1. Cut the lotus root into thicker slices, and cut the fat intestine into sections

Stir-fried Lotus Root recipe

2. Add some salt to the lotus root, grab it with your hands, and fry it in a frying pan until the surface is slightly yellow

Stir-fried Lotus Root recipe

3. Pour the fatty intestines into the pot and fry them a little bit, then you can get them out (I bought processed ones)

Stir-fried Lotus Root recipe

4. Leave some base oil in the pot, add red pepper, Chinese pepper, sesame pepper, green onion, ginger, garlic in sequence, and fry for a fragrance

Stir-fried Lotus Root recipe

5. Pour in the lotus root, fatty intestines, add salt, sugar, stir fry evenly, add chicken essence and get out of the pot

Stir-fried Lotus Root recipe

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