1. Wash the lotus root and remove the skin
2. Cut lotus root into slices and place in cold water
3. Wash carrots and green peppers and cut into slices
4. The fungus is soaked in advance and then torn into small flowers
5. Pick up the frying pan, put the carrots and green peppers in the pan and serve after the oil
6. Re-start the frying pan, stir fragrant green onion and ginger, then stir-fry the lotus root slices
7. Stir-fry the fungus in the pot, add suitable water, cover the pot and cook for a while, stir fry in the meantime
8. Cooked ingredients, stir-fry with sugar and salt
9. Stir-fry evenly, turn off the heat, stir-fry carrots and green peppers
10. Stir-fry evenly and serve
Tips:1. It is not advisable to add seasonings with heavy color and flavor to this dish.
2. After the lotus root is sliced, put it in cold water to prevent oxidation.
3. Try not to fry lotus root in an iron pan.
