Stir-fried Lotus Root Silk
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Shred lotus root.
2. Shred the ginger onion and red pepper.
3. Put the right amount of oil in the pot and add the chili, ginger and spring onions.
4. Insert the lotus root silk.
5. Add some salt and stir fry.
6. Stir fry until the pepper and lotus root are broken and discolored.
7. Finished product
Tips:Wash the lotus root and soak it in white vinegar for a while
