Stir-fried Lotus Root Silk

by Ming Cuiyan

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Stir-fried Lotus Root Silk

1. Shred lotus root.

2. Shred the ginger onion and red pepper.

3. Put the right amount of oil in the pot and add the chili, ginger and spring onions.

4. Insert the lotus root silk.

5. Add some salt and stir fry.

6. Stir fry until the pepper and lotus root are broken and discolored.

7. Finished product

Tips:

Wash the lotus root and soak it in white vinegar for a while

Comments

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