Stir-fried Lotus Root with Fragrant Dried Leek Buds

Stir-fried Lotus Root with Fragrant Dried Leek Buds

by Flower fish

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Stir-fried Lotus Root with Fragrant Dried Leek Buds

1. Ingredients: dried fragrant (already cut), leek sprouts (washed and cut), lotus root (washed, peeled and sliced)

Stir-fried Lotus Root with Fragrant Dried Leek Buds recipe

2. Pour the oil in the pot to heat, add the sliced lotus root and stir fry.

Stir-fried Lotus Root with Fragrant Dried Leek Buds recipe

3. Then, add an appropriate amount of water and boil until cooked.

Stir-fried Lotus Root with Fragrant Dried Leek Buds recipe

4. Then, combine the cut leek sprouts and fragrant dried, stir fry.

Stir-fried Lotus Root with Fragrant Dried Leek Buds recipe

5. Finally, add the right amount of soy sauce.

Stir-fried Lotus Root with Fragrant Dried Leek Buds recipe

6. Add the right amount of salt.

Stir-fried Lotus Root with Fragrant Dried Leek Buds recipe

7. Saute and stir well, serve.

Stir-fried Lotus Root with Fragrant Dried Leek Buds recipe

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