Stir-fried Lotus Root with Fragrant Dried Leek Buds
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: dried fragrant (already cut), leek sprouts (washed and cut), lotus root (washed, peeled and sliced)
2. Pour the oil in the pot to heat, add the sliced lotus root and stir fry.
3. Then, add an appropriate amount of water and boil until cooked.
4. Then, combine the cut leek sprouts and fragrant dried, stir fry.
5. Finally, add the right amount of soy sauce.
6. Add the right amount of salt.
7. Saute and stir well, serve.
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