1. Cut the lotus root diagonally.
2. Put it in a pot of boiling water and cook for two minutes
3. Cut garlic and chili for later use
4. Kangxi Shouxi Hemp Oil Spare
5. Stir-fry garlic and chili in the pan
6. Stir-fry the garlic and chili in the pan and remove the lotus root out of the water to dry
7. Add lotus root and start to fry, add salt at the end. It doesn’t take a long time to copy it for more than a minute, because the lotus root is already cooked when the water is boiled.
8. After cooking, add a spoonful of hemp oil and stir well
9. Ready to cook
Tips:The lotus root has been boiled in water before, to ensure the lotus root is crispy, and the reason for choosing hemp oil is that it is not greasy and is very healthy
