Stir-fried Lotus Root with Leeks
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: lotus root.
2. Leek.
3. Wash the leeks and remove them.
4. Cut into sections on the chopping board and set aside.
5. Wash the lotus root and peel it.
6. Put it on the chopping board and cut into thicker silk.
7. Pour the oil in the pot to heat, add the lotus root and stir fry.
8. Then, add some water to stir fry and stir fry.
9. Then, add the chopped leeks and stir fry.
10. Finally, add some salt and chicken essence to taste and stir well, and serve.
