Stir-fried Lotus Root with Leeks

by Miira

4.8 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Stir-fried lotus root with leeks, I have eaten it once at a friend's house. I think it is delicious and refreshing. Let’s try it today. It is convenient, fast and refreshing! "

Ingredients

Stir-fried Lotus Root with Leeks

1. The required ingredients are ready.

2. Cut the leeks into sections and set aside with minced ginger.

3. Cut the lotus root into strips along the way to wash away the excess starch.

4. Heat oil in the pot, add the minced ginger, and pour in the lotus root.

5. Pour in the leeks and stir fry.

6. Add the right amount of fresh vegetables and stir fry.

7. Just add salt to taste.

8. Please taste the homemade dishes.

9. Finished picture.

Tips:
Stir-fry fast with high fire, lock in nutrition, no need to have a heavy taste, the true colors appear! Wish you be happy!

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