Stir-fried Lotus Root with Spicy Sausage
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: lotus root.
2. Spicy sausage (sliced).
3. Chives.
4. Wash and peel the lotus root.
5. Cut into slices on the chopping board.
6. Pour the oil in the pot to heat, add the lotus root and spicy sausage, stir fry.
7. Next, add some water to a boil and cook until the lotus root is broken.
8. Then, add some salt and chicken essence, and put the chives.
9. Stir-fry well and serve.
