Stir-fried Lotus Seeds with Glutinous Rice Dumplings

Stir-fried Lotus Seeds with Glutinous Rice Dumplings

1. 4 Zongzi to Zongye

2. Zongzi sliced, sugar right amount

3. Heat a little bit of water or oil in the pot and add sugar

4. After the sugar is boiled, add the chopped rice dumplings and stir fry

5. Stir-fry until the sugar is completely contained in the zongzi

6. Wait until the sugar is completely contained in the zongzi, and serve