Stir-fried Lotus Vegetables

Stir-fried Lotus Vegetables

by Beauty every day

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

After a tiring day, going home from get off work, needless to say, those quick and refreshing side dishes are the most realistic mood. The collision of a crisp and delicious dish of fried lotus vegetables and teeth is like a symphony of food and tongue."

Ingredients

Stir-fried Lotus Vegetables

1. Prepare the ingredients

Stir-fried Lotus Vegetables recipe

2. Peel and cut into slices, wash off the starch with water

Stir-fried Lotus Vegetables recipe

3. Sauté garlic slices in a proper amount of oil in the pot

Stir-fried Lotus Vegetables recipe

4. Put the lotus vegetable on high heat and stir fry evenly

Stir-fried Lotus Vegetables recipe

5. Stir until the right amount of white vinegar is evenly cooked

Stir-fried Lotus Vegetables recipe

6. Add some salt and stir fry to taste

Stir-fried Lotus Vegetables recipe

7. Just sprinkle with garlic sprouts and it's crunchy and delicious

Stir-fried Lotus Vegetables recipe

8. Fried lotus vegetables finished picture

Stir-fried Lotus Vegetables recipe

Tips:

In the end, white vinegar is more beautiful in color and taste better

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