Stir-fried Macaroni

Name: Stir-fried Macaroni
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Macaroni dish; Some shallot; Some ginger; Some salt; Some MSG

by dayzou

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Macaroni, also known as water spinach, is rich in a variety of fibers and has the effect of clearing away heat and detoxification.
This is a fast-handed dish with simple operation and economical ingredients. "

Ingredients

Some Macaroni Dish
Some Shallot
Some Ginger
Some Salt
Some Msg

Stir-fried Macaroni

1. Wash the macaroni in soaking water. The macaroni is more difficult to wash. I usually rinse it twice and soak it for a while. At this time, do the second step.

2. Shred green onion and ginger, set aside

3. At this time the macaroni is almost ready, push it out, remove the water, and cut it off. Cut off the old part of the rhizome, about 5-10 cm, and grasp the length by yourself. The weighing pan is spare.

4. Cut shredded pork. If you want to be more delicious, you can add shredded pork. I'm stir-fried this time, there is no shredded pork

5. Okay, hot pot. Pour the oil, add the oil and smoke, add the green onion and ginger, stir fry for 5 seconds, add the chopped macaroni, and stir-fry for 5 minutes.