1. Soak magnolia slices in water
2. Peel the carrots and wash the pork.
3. Pick up the magnolia slices and squeeze out the water, slice the carrots for later use
4. Lean meat slices,
5. Mix the meat slices with a little cooking wine, dark soy sauce, salt, olive oil and starch.
6. Hot oil in a pot
7. Put the pork slices first and slide it away
8. Stir-fry carrots and magnolia slices
9. Add some salt to taste
10. Add a little boiled water and cook for 2-3 minutes
11. Sprinkle chopped green onion and turn off the heat
12. Set out the pan.
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