1. Prepare the ingredients according to the tutorial and put them aside for later use
2. Put the meat in the soy sauce, cooking wine, salt, and marinate
3. Saute the chives, ginger, garlic and sea pepper in the pot
4. Pour the clean water into the pre-cut ingredients
5. Add sugar dark soy sauce
6. Thicken the meat
7. Pour the vinegar and sesame oil out of the pan, and pour it on the fried rice crust
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