Steamed Beef Lion Head
by Wanshanhong
Favorite
Difficulty
Easy
Time
1h
Serving
4
When it comes to the taste of home, most of them will say it is the taste of mother. For my children, the taste of home is indeed the taste of mothers, because they have a mother who loves to cook. But for me, the taste of home that I remember as a child is actually the taste of my father, because my father is a real gourmet. When I was a child, I was in an era of material scarcity, but fortunately my dad used to run around at that time, and food was his greatest hobby. Every time he came back from another place, he didn't bring clothes for our sisters, but different foods from various places. And Dad is very good at cooking, and he has many friends who love to cook. I can still remember his friends who were chefs in state-run restaurants. Dad will bring back a lot of ingredients that we can't see here, and they often come to my house to exchange the cooking methods of various ingredients. I heard and saw that although I didn't start at that time, I didn't consciously put a lot of things into my mind. Later, after I got married, I had my own world in the kitchen, and made the food my dad once made for me, and made it for my children. This lion head is one of them, but this time I used the beef that my child loves to eat instead of the pork that my father used at the time.
