Stir-fried Malan with Dried Tofu
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Material: Malan
2. Dried tofu
3. Pick Malan off the yellow leaves and wash.
4. Scoop out and set aside.
5. Place the dried tofu on the chopping board and chop it up, set aside.
6. Afterwards, lower the Malan into boiling water, blanch it, and remove it.
7. Cool with cold water.
8. Then, pick up the cool Malan, squeeze the water, and place it on the cutting board and chop it.
9. Pour the oil in the saucepan and heat it up, add the chopped Malan and stir fry.
10. Then, combine the chopped dried tofu and stir fry.
11. Finally, add salt and chicken essence.
12. Saute and stir well, serve.
13. Take out the pot, serve on the plate,
