Stir-fried Melon Peel with Green Pepper

Name: Stir-fried Melon Peel with Green Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Winter Melon Peel; Some green pepper; Some Chicken Bouillon Powder; Some salt

by Xiao Geng's mother

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Winter Melon Peel
Some Green Pepper
Some Chicken Bouillon Powder

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Some Salt

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Stir-fried Melon Peel with Green Pepper

1. Materials to be prepared.

2. The skin of the melon is shredded on the side with a plane and blanched.

3. Remove the seeds and shred the green pepper and stir fry.

4. Add winter melon peel and stir fry together.

5. Stir-fry evenly, add salt, chicken bouillon, and stir fry with a little water.

Tips:
The skin of the melon is best to choose the kind of waxy gourd skin with a lighter color, which is fluffy and has some small thorns. This kind of melon skin is more tender.