Stir-fried Melon with Tofu and Bacon

Name: Stir-fried Melon with Tofu and Bacon
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Dried Tofu; 75g Salted Pork Neck; 1 piece Yunnan Xiaogua; 2/3 teaspoon salt; 1/4 teaspoon Sugar; 1/4 teaspoon pepper; 1 tbsp Cooking Wine; 1/2 tbsp Chopped pepper

by rosejyy2000

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The bacon and dried tofu match well. Stir the bacon out of the oil, and it is absorbed by the dried tofu. Adding small melon slices, it is refreshing, and a dish of home-cooked dishes is just out of the oven. "

Ingredients

2 pieces Dried Tofu
75g Salted Pork Neck
1 piece Yunnan Xiaogua
2/3 teaspoon Salt
1/4 teaspoon Sugar
1/4 teaspoon Pepper
1 tbsp Cooking Wine
1/2 tbsp Chopped Pepper

Stir-fried Melon with Tofu and Bacon

1. Cut the bacon into thin slices, fry on medium and slow heat until the oil comes out, pick up the meat slices for use, and leave the oil in the pan;

Stir-fried Melon with Tofu and Bacon recipe

2. Cut the dried tofu into slices, fry them in a frying pan with bacon until light golden brown, pick up, and leave oil at the bottom of the pan. If there is too much oil in the pan, spoon the oil;

3. Add a tablespoon of chopped peppers and sauté;

4. Pour in melons and dried bean curd, stir fry a few times, add salt, sugar and pepper, and mix well;

5. Pour the bacon and cook the cooking wine. Stir fry for a few times and serve.

Tips:
1. If you don't prepare chopped peppers, you can directly use garlic to stir fragrant;

2. Add appropriate amount of fresh chili flakes and stir-fry together with melons, a little spicy, a good dish to serve.