Stir-fried Milk Cabbage with Garlic

Name: Stir-fried Milk Cabbage with Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Milk cabbage; Some Minced garlic; Some salt; Some lard

by _蒍鉨 become good 々

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

400g Milk Cabbage
Some Minced Garlic
Some Salt
Some Lard

Stir-fried Milk Cabbage with Garlic

1. Soak the milk cabbage in salt water to clean it

Stir-fried Milk Cabbage with Garlic recipe

2. Garlic slapped and chopped for later use

3. Put the lard in a hot pan

4. Add minced garlic and sauté until fragrant

5. Pour in the milk cabbage and stir fry evenly

6. Season with a little salt and stir fry evenly

7. Add a little water and stir-fry until broken

8. Finished product

Comments

Sign in to comment

Similar recipes

Soup Milk Cabbage

Milk Cabbage, Preserved Egg, Oil

Lemongrass Beef Soup

Beef, Sliced Ginger, Rice Wine

Shanghai Green Meatball Soup

Milk Cabbage, Lean Meat, Radish

No. 5 Vegetable Broad Bean Soup

Milk Cabbage, Broad Bean, Oil

Shredded Milk Cabbage

Milk Cabbage, Oil, Salt

Pork Bone Soup with Milk Cabbage

Milk Cabbage, Pig Bones, Salt

Shrimp Noodles with Milk Cabbage

Vermicelli, Prawns, Milk Cabbage

Cabbage Dumpling Stuffing

Pork (fat And Lean), Milk Cabbage, Green Onion