Stir-fried Minced Pork with Autumn Candel

Stir-fried Minced Pork with Autumn Candel

by April Bean

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

There are also several types of eggplant. Purple is a more common variety with thicker skin. The green and white ones belong to Kandelia candel, the skin is thinner and tastes more tender, and the nutritional value should be similar. "

Ingredients

Stir-fried Minced Pork with Autumn Candel

1. Mince a small amount of pork.

Stir-fried Minced Pork with Autumn Candel recipe

2. Cut the eggplant into small strips, sprinkle a little salt and toss evenly.

Stir-fried Minced Pork with Autumn Candel recipe

3. Add a little more oil and fry the eggplant.

Stir-fried Minced Pork with Autumn Candel recipe

4. Raise the pot, add the minced meat, stir-fry for a minute, then add the fried eggplant, stir fry together to season.

Stir-fried Minced Pork with Autumn Candel recipe

5. Finished product

Stir-fried Minced Pork with Autumn Candel recipe

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