Stir-fried Minced Pork with Capers

Name: Stir-fried Minced Pork with Capers
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 200g Capers; 200g Lean Pork; 3 pcs Red chili; 3ml Peanut oil; 1g salt; 1ml Soy sauce; 1g ginger; 3 pcs very light blue

by sourcehe

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

5

Stir-fried minced pork with capers, hot and sour, very appetizing, the more you eat, the more you want to eat, the more you eat, the more enjoyable. The method is simple, with few ingredients, that is, capers, lean pork (also pork belly), and chili, which can be fried in five minutes.

Ingredients

200g Capers
200g Lean Pork
3 pcs Red Chili
3ml Peanut Oil
1g Salt
1ml Soy Sauce
1g Ginger
3 pcs Very Light Blue

Stir-fried Minced Pork with Capers

1. Prepare ingredients: capers, lean meat, red pepper, green onion, etc., among which, dried chilies can also be used for chili;

Stir-fried Minced Pork with Capers recipe

2. Wash the lean meat, cut into minced meat, add salt, oil, and soy sauce to marinate;

3. If the capers are not cut, they should be washed and cut. If they are already cut, they need to be rinsed. Wash the chili and green onion separately;

4. Heat the pan, pour the capers, stir-fry on a low fire, remember not to put oil, call white pan fry, so that you can remove the sour water, the fried capers will be delicious;

5. Wash the pan, heat the pan, add oil, pour minced meat and stir fry, add chili and stir fry;

6. Add the stir-fried beans and stir fry;

7. At this time, the fragrance is overflowing, add the green onion, stir-fry evenly, and then turn off the heat;

Tips:
1. The capers themselves have salt, so you don’t need to add salt when frying; 2. Don’t put oil in the first time you fry capers, so that the acidic water can fry dry; 3. Fresh and delicious.