Stir-fried Minced Pork with Capers

Name: Stir-fried Minced Pork with Capers
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 package Capers; About 50g Minced meat; 2 pieces Shallots; 2 cloves garlic; a little salt; a little Cooking Wine; 2 tablets ginger; 1 tablespoon Oyster sauce; 3 pieces Dried red pepper; a little Sugar

by Eyebrow

4.7 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

My mother-in-law’s long cowpea grows so fast, a handful of them are picked up every day, fried cowpea, cowpea rice, and can’t be eaten in different ways. However, my baby doesn’t like fresh food, but loves pickled capers. .
Stir-fried minced pork with capers seems to be a classic appetizer, hot and sour appetizer, bibimbap with porridge can make people eat an extra bowl of rice.
Since parents-in-laws don’t eat spicy, the chili is the next step. When a bowl of capers is fried with minced pork without any spicy, then the dried red peppers are cooked.

Stir-fried Minced Pork with Capers

1. Rinse the capers and cut into cubes for later use.

2. Add a little salt and cooking wine to the minced meat, whip it in one direction

3. Heat the pan, add appropriate amount of cooking oil, add green onion, ginger, garlic and stir fry until fragrant.

4. Scatter the minced meat.

5. Add the capers and stir-fry slightly.

6. Add a little sugar to taste and freshen up.

7. Add a little water to boil.

8. Taste the taste, it feels weak, add a spoonful of oyster sauce (not necessary)

9. Serving the amount eaten by the in-laws, add dried red pepper diced to a little boil.

10. Take out the pan and serve.

Tips:
1. There are many additives in the market for tamarind beans, it is better to rinse, and then to wash away some salty taste.
2. The following oyster sauce is not a must, adjust according to your own taste.
3. If you like spicy food, put the dried red pepper diced and green onion, ginger and garlic together.