Stir-fried Minced Pork with Diced Radish
1.
Soak the dried radish in clean water
2.
After soaking soft, wash and cut into small cubes
3.
Mince pork, mince green red pepper and garlic
4.
Pick up the frying pan, and stir the minced meat for a meaty aroma
5.
Add minced garlic and continue to fragrant
6.
Put the diced radish in the pot and stir fry
7.
Stir fry until the radish is fragrant, then add the chopped green and red peppers
8.
Add appropriate amount of salt, sugar, very fresh, oyster sauce and other seasonings and stir well
9.
Put a little five-spice powder just before it is out of the pot to increase the flavor and fragrance
Tips:
It’s best to chop the minced pork with pork belly, and bring some fat to eat more smoothly