Stir-fried Minced Pork with Edamame

by Staying in the rain 88

4.8 (1)

Favorite

40

Difficulty

Easy

Time

15m

Serving

2

A super dish.

Ingredients

Some Edamame
Some Lean Meat
3 cloves Garlic

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A Chili
A teaspoon Soy Sauce

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A teaspoon Salt Oil
A teaspoon Phoenix Ball Soy Sauce

Stir-fried Minced Pork with Edamame

1. Chop the lean meat, add a little light soy sauce, salt, phoenix balls, starch and oil, stir well and set aside.

2. Wash the edamame and peel it off.

3. Put oil in the pot and sauté the chili and garlic, add minced meat and stir fragrant, stir fry until the lean meat changes color.

4. Continue to stir fry the added edamame, add some light soy sauce and sprinkle a little salt before taking it out of the pan.

5. Finished product.

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