Stir-fried Minced Pork with Edamame and Pickled Vegetables

Stir-fried Minced Pork with Edamame and Pickled Vegetables

by Leibao's life with smoke

4.8 (1)
Favorite
2

Difficulty

Normal

Time

15m

Serving

3

I've recently lost my appetite, so I won't have a meal!

Ingredients

Stir-fried Minced Pork with Edamame and Pickled Vegetables

1. Prepare all ingredients, mince pork;

Stir-fried Minced Pork with Edamame and Pickled Vegetables recipe

2. Pour 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, and appropriate amount of pepper into the minced meat, stir well, and marinate for a delicious taste;

Stir-fried Minced Pork with Edamame and Pickled Vegetables recipe

3. Boil water in a pot, pour in edamame and cook until it is broken and remove;

Stir-fried Minced Pork with Edamame and Pickled Vegetables recipe

4. Heat oil in a pan, pour in the minced meat and stir fry until the color changes;

Stir-fried Minced Pork with Edamame and Pickled Vegetables recipe

5. Pour the pickled vegetables and continue to mix evenly;

Stir-fried Minced Pork with Edamame and Pickled Vegetables recipe

6. Continue to pour the edamame and mix well again;

Stir-fried Minced Pork with Edamame and Pickled Vegetables recipe

7. Add 1 tablespoon of oyster sauce and half a bowl of water starch, stir evenly to get out of the pot;

Stir-fried Minced Pork with Edamame and Pickled Vegetables recipe

Tips:

1. The pickled vegetables have a salty taste, so be sure to pay attention to the seasoning;

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