Stir-fried Minced Pork with Edamame and Pickled Vegetables

Stir-fried Minced Pork with Edamame and Pickled Vegetables

1. Prepare all ingredients, mince pork;

2. Pour 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, and appropriate amount of pepper into the minced meat, stir well, and marinate for a delicious taste;

3. Boil water in a pot, pour in edamame and cook until it is broken and remove;

4. Heat oil in a pan, pour in the minced meat and stir fry until the color changes;

5. Pour the pickled vegetables and continue to mix evenly;

6. Continue to pour the edamame and mix well again;

7. Add 1 tablespoon of oyster sauce and half a bowl of water starch, stir evenly to get out of the pot;

Tips:

1. The pickled vegetables have a salty taste, so be sure to pay attention to the seasoning;