1. Wash the garlic sprouts and cut them into small pieces to make them more delicious
2. I have a small amount and it is suitable for two people. I bought the pork for 20 yuan at the vegetable market and let them stir it into minced meat for me. When cooking, the half is good. Remember to clean it. It is said that the pork belly is stirred and fried. It tastes better
3. Heat the overheating and add some lard. The lard is made by ourselves. Our hometown prefers to eat lard. The fried dishes are more fragrant.
4. Heat the oil and add garlic
5. After the garlic is fragrant, pour in the cut garlic sprouts and stir-fry for a while. The skin is slightly yellowed. Pour in the minced meat. You can also put the garlic sprouts out and stir-fry the minced meat.
6. Pour in the minced meat and fry together, add half a spoon of smoke, because I add some soy sauce at the back, I'm afraid it will be too salty
7. Pour in a little cooking wine. The cooking wine is cooked by my grandfather himself. It can be drunk or fried. It is more fragrant.
8. I like to use delicious fresh soy sauce, personally like this taste, pour a little, the minced meat looks better in color and tastes good, but before adding salt, the amount of soy sauce should be controlled, otherwise it is too salty, and it is almost fried in the end Just add some chicken essence
9. Okay, it's a good dish
