Stir-fried Minced Pork with Kale

Stir-fried Minced Pork with Kale

by ZUICHU6

5.0 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Kale is crisp, tender and rich in vitamins. It is very helpful for staying up late and insomnia. With a little minced meat and stir-fry, it enriches the taste and nutrition, and also serves the meal.

Ingredients

Stir-fried Minced Pork with Kale

1. Remove the roots of Chinese kale and wash

Stir-fried Minced Pork with Kale recipe

2. Separate the washed dried kale from the leaves, and cut the washed kale leaves

Stir-fried Minced Pork with Kale recipe

3. Chinese kale stalk slices

Stir-fried Minced Pork with Kale recipe

4. Stir the minced meat into the soy sauce and stir well

Stir-fried Minced Pork with Kale recipe

5. Add oil in the pot, add minced pork, ginger slices and dried Chinese kale, stir fry

Stir-fried Minced Pork with Kale recipe

6. Add the vegetable leaves and stir fry, add a little salt at the end.

Stir-fried Minced Pork with Kale recipe

Tips:

Dried Chinese kale can be easily cooked in slices.

Comments

Sign in to comment

Similar recipes

Oyster Sauce Cabbage recipe

Oyster Sauce Cabbage

Kale, Broth, Oyster Sauce
Fried Noodles with Seafood and Seasonal Vegetables recipe

Fried Noodles with Seafood and Seasonal Vegetables

Spinach Noodles, Jade Shrimp, Kale
Kale Soup Leaf Ball recipe

Kale Soup Leaf Ball

Yuba Ball, Kale, Salt
Tomato Vegetable Soup recipe

Tomato Vegetable Soup

Tomato, Kale, Old Cucumber
Cold Seasonal Vegetables recipe

Cold Seasonal Vegetables

Bitter Chrysanthemum, Kale, Cucumber
Braised Rice with Mixed Vegetables recipe

Braised Rice with Mixed Vegetables

Pleurotus Eryngii, Kale, Carrot
Light Food, Warm Sweet Potato Parsnip Root Croutons Soup recipe

Light Food, Warm Sweet Potato Parsnip Root Croutons Soup

Baguette, Sweet Potato, Kale
Stir-fried Bacon with Chinese Kale recipe

Stir-fried Bacon with Chinese Kale

Kale, Bacon, Soy Sauce