Stir-fried Minced Pork with Shiitake Mushrooms

Name: Stir-fried Minced Pork with Shiitake Mushrooms
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Minced pork; 20g Shiitake Mushrooms; Some Peanut oil; Some ginger; 1 piece garlic; 10g Cooking Wine; 7g Stir-fried Fresh Dew; 1g salt

by Happy and elegant

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Shiitake mushrooms are rich in nutritional value and are very delicious edible mushrooms. One meal a day should have a fungus. Eating more edible fungi can nourish the body, delay aging, and increase physical strength. The plant sterols contained in shiitake mushrooms have the effect of lowering blood sugar and blood cholesterol. Prepare a bowl of fried minced meat with shiitake mushrooms with hot stir-frying dew, keep it in the refrigerator, usually put it when cooking noodles and stir-fry, it is not only very delicious and nutritious, children will also love it.

Ingredients

Stir-fried Minced Pork with Shiitake Mushrooms

1. Prepare the ingredients, soak the shiitake mushrooms until soft, and clean them.

Stir-fried Minced Pork with Shiitake Mushrooms recipe

2. Dice the shiitake mushrooms.

3. Cut a garlic into cubes and shred ginger.

4. Put an appropriate amount of oil in a wok, add ginger and garlic to sauté.

5. Add minced pork.

6. Add cooking wine and appropriate amount of shiitake mushroom water and stir fry for a while.

7. Then add the chopped shiitake mushrooms and stir fry.

8. Add salt and stir fry evenly.

9. Add hot fried fresh dew and stir well before starting the pan.

Tips:
1. Stir-fried minced meat with mushrooms and keep them in the refrigerator for about a week.
2. The water for soaking shiitake mushrooms is very nutritious, don't throw it away, use it for frying minced meat.