Stir-fried Minced Pork with Soaked Cowpeas
1.
Ready to soak cowpeas
2.
Mince
3.
Add peppercorns to the minced pork
4.
Heat the oil, pour the minced meat into the pot
5.
Stir-fry the pork until white, add a spoonful of bean paste
6.
Pour the chopped soaked cowpeas into the pot
7.
Put in a little MSG and it will be out of the pot
Tips:
The soaked cowpea should not be fried for too long, otherwise the taste will not be crispy and it will be very sour