Stir-fried Mixed Vegetables with Fungus

by Qing Xi

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried Mixed Vegetables with Fungus

1. Wash celery, greens, green peppers and set aside

2. Wash the fungus in a clean bubble and tear it into small pieces for later use

3. Add the right amount of oil and a little fried pork belly to the pot

4. Add fungus, salt, sugar, oyster sauce, stir fry for a while

5. Add mixed vegetables, stir fry and add a little water

6. Out of the pot

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