1. Take an appropriate amount of morels and soak them in warm water for about 20 minutes.
2. Wash the soaked morels with cold water.
3. The water for soaking morel mushrooms is a beautiful wine-red color, and it settles. Take the water above for use. The wine-red original soup is the essence of the taste and nutrients of morels.
4. Wash yellow cabbage stalks and set aside.
5. Boiling water is enough for one minute.
6. So good yellow cabbage.
7. Heat an appropriate amount of oil in a pot, and stir-fry the garlic and dried red pepper until fragrant.
8. Pour yellow cabbage and morels.
9. Pour in an appropriate amount of heavy water and stir fry for two to three minutes.
10. Use morel mushroom water and thin starch water.
11. A moderate amount of salt.
12. Tick in the water starch and stir fry twice, turn off the heat and serve.
13. Finished product.
14. Finished product.
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