Stir-fried Morels with Yellow Cabbage

Stir-fried Morels with Yellow Cabbage

by Yixiyue

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Slightly spicy, the soup has a beautiful color and a delicious taste. "

Ingredients

Stir-fried Morels with Yellow Cabbage

1. Take an appropriate amount of morels and soak them in warm water for about 20 minutes.

Stir-fried Morels with Yellow Cabbage recipe

2. Wash the soaked morels with cold water.

Stir-fried Morels with Yellow Cabbage recipe

3. The water for soaking morel mushrooms is a beautiful wine-red color, and it settles. Take the water above for use. The wine-red original soup is the essence of the taste and nutrients of morels.

Stir-fried Morels with Yellow Cabbage recipe

4. Wash yellow cabbage stalks and set aside.

Stir-fried Morels with Yellow Cabbage recipe

5. Boiling water is enough for one minute.

Stir-fried Morels with Yellow Cabbage recipe

6. So good yellow cabbage.

Stir-fried Morels with Yellow Cabbage recipe

7. Heat an appropriate amount of oil in a pot, and stir-fry the garlic and dried red pepper until fragrant.

Stir-fried Morels with Yellow Cabbage recipe

8. Pour yellow cabbage and morels.

Stir-fried Morels with Yellow Cabbage recipe

9. Pour in an appropriate amount of heavy water and stir fry for two to three minutes.

Stir-fried Morels with Yellow Cabbage recipe

10. Use morel mushroom water and thin starch water.

Stir-fried Morels with Yellow Cabbage recipe

11. A moderate amount of salt.

Stir-fried Morels with Yellow Cabbage recipe

12. Tick in the water starch and stir fry twice, turn off the heat and serve.

Stir-fried Morels with Yellow Cabbage recipe

13. Finished product.

Stir-fried Morels with Yellow Cabbage recipe

14. Finished product.

Stir-fried Morels with Yellow Cabbage recipe

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