Stir-fried Mountain Pills
1.
Peel the yam, wash and slice. It is recommended to wear disposable gloves when peeling yam to prevent skin allergies.
2.
Wash the cut mountain pills with clean water.
3.
Chop the garlic cloves, and chop the peppers for later use.
4.
Pour white vinegar and white soy sauce into a small bowl, then pour an equal amount of water and mix well to form a sauce.
5.
Pour an appropriate amount of Yuhuang oil to taste U-flavored peanut oil, stir-fry the chili for fragrant, and pour into the yam.
6.
Pour in the prepared sauce and stir-fry quickly to make the yam pill delicious.
7.
After the yam pill becomes transparent, sprinkle in the garlic and stir fry evenly.