Stir-fried Mung Bean Sprouts

Name: Stir-fried Mung Bean Sprouts
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Green bean sprouts; Some Peanut Oil Salt Chicken Essence Vinegar

by Minger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The main ingredient of this dish today is mung bean sprouts, which contain protein, fat, carotene and various minerals, which are rich in nutrients. It can not only clear the heat, clear the meridians, detoxify, but also beautify and lose weight. Seeing these edible effects, you know that mung bean sprouts are most suitable for summer consumption. The recipe for this dish today is super simple. You can serve it in a few minutes. Let's try it together!

Ingredients

250g Green Bean Sprouts
Some Peanut Oil Salt Chicken Essence Vinegar

Stir-fried Mung Bean Sprouts

1. Rinse the mung bean sprouts you bought first with clean water several times to control the moisture; prepare the accessories and cut them for later use.