Stir-fried Mung Bean Sprouts with Chopped Pepper

Stir-fried Mung Bean Sprouts with Chopped Pepper

by Winter Solstice 2467

4.6 (1)
Favorite
7

Difficulty

Easy

Time

5m

Serving

2

A simple vegetable fast-handed dish, crispy and tender, hot and sour appetizing, very suitable for meal

Ingredients

Stir-fried Mung Bean Sprouts with Chopped Pepper

1. Prepare the ingredients and wash the mung bean sprouts

Stir-fried Mung Bean Sprouts with Chopped Pepper recipe

2. Scallions, chopped green onions, garlic slices

Stir-fried Mung Bean Sprouts with Chopped Pepper recipe

3. Add oil to the pan to heat up, add chopped chili and stir-fry on low heat to make red oil

Stir-fried Mung Bean Sprouts with Chopped Pepper recipe

4. Add green onion and garlic and stir fry until fragrant

Stir-fried Mung Bean Sprouts with Chopped Pepper recipe

5. Add mung bean sprouts and stir fry over high heat

Stir-fried Mung Bean Sprouts with Chopped Pepper recipe

6. Stir fry until the mung bean sprouts are broken and soft, ready to serve

Stir-fried Mung Bean Sprouts with Chopped Pepper recipe

Tips:

Stir-fry quickly, keep the bean sprouts crispy and tender. The chopped chili is salty, so you don’t need to add salt.

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