Stir-fried Mung Bean Sprouts with Chopped Pepper

Name: Stir-fried Mung Bean Sprouts with Chopped Pepper
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Green bean sprouts; 2 tbsp Vegetable oil; 10g shallot; 2 tbsp Chop peppers; 2 cloves garlic

by Winter Solstice 2467

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

A simple vegetable fast-handed dish, crispy and tender, hot and sour appetizing, very suitable for meal

Ingredients

400g Green Bean Sprouts
2 tbsp Vegetable Oil
10g Shallot
2 tbsp Chop Peppers
2 cloves Garlic

Stir-fried Mung Bean Sprouts with Chopped Pepper

1. Prepare the ingredients and wash the mung bean sprouts

Stir-fried Mung Bean Sprouts with Chopped Pepper recipe

2. Scallions, chopped green onions, garlic slices

3. Add oil to the pan to heat up, add chopped chili and stir-fry on low heat to make red oil

4. Add green onion and garlic and stir fry until fragrant

5. Add mung bean sprouts and stir fry over high heat

6. Stir fry until the mung bean sprouts are broken and soft, ready to serve

Tips:
Stir-fry quickly, keep the bean sprouts crispy and tender. The chopped chili is salty, so you don’t need to add salt.

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